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Lemon Blondies, a light and dairy-free version of Brownies
THE PETITE COOK12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour (sifted)
- 3/4 cup sugar
- 1/4 Tbsp. salt
- 1/4 Tbsp. baking soda
- 1/4 cup plain yogurt (dairy-free, Or use coconut or Greek yogurt)
- 3 Tbsp. extra-virgin olive oil (light)
- 2 Tbsp. fresh lemon juice
- 2 lemons
- 2 eggs
- 1 powdered sugar (round cup)
- 1 lemon
- 3 Tbsp. fresh lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium360mg15% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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