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Lemon Blackberry Sandwich Cookies
PINEAPPLE AND COCONUT17Ingredients
2Hours
330Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup unsalted butter (room temp)
- 1/2 cup cane sugar (I use Zulka)
- 1 large egg (room temp)
- 2 tsp. lemon juice (or 1 tsp lemon oil, can also use lemon extract)
- 2 1/4 cups all purpose flour (OR gluten free all purpose flour)
- 2 lemons (large)
- 1/4 tsp. salt
- sanding sugar (Yellow, optional)
- 1 cup blackberries (fresh)
- 1/2 cup sugar
- 1/4 cup water
- 1 lemon
- 4 sticks butter (1 lb, slightly softened)
- 6 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1/16 cup sauce (blackberry)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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