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Ingredients
US|METRIC
12 SERVINGS
- 1 cup almond milk (or other milk of choice)
- 1 Tbsp. lemon juice
- 2 cups unbleached all purpose flour
- 2/3 cup coconut sugar (or pure cane sugar)
- 1 lemons (zest of 1–2 lemons , I use two lemons)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup avocado oil (or other neutral tasting cooking oil)
- 1 1/2 cups blackberries (divided, can sub with blueberries or raspberries)
- 1 cup almond milk (or other milk of choice)
- 1 Tbsp. lemon juice
- 1 1/3 cups gluten free all purpose flour (blend)
- 2/3 cup super-fine almond flour
- 2/3 cup coconut sugar (or pure cane sugar)
- 1 lemons (zest of 1–2 lemons , I use two lemons)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/3 cup avocado oil (or other neutral tasting cooking oil)
- 1 1/2 cups blackberries (divided, can sub with blueberries or raspberries)
- 1/2 cup unsalted butter (or dairy-free butter, softened)
- 1/4 cup blackberries (or other berry of choice)
- 2 Tbsp. honey (coconut nectar, or maple syrup, use more or less, to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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