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Lemon Blackberry Breakfast Cookies (Gluten, Egg, and Dairy-Free)
IOWA GIRL EATS11Ingredients
35Minutes
480Calories
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Description
Gluten, egg, and dairy-free Lemon Blackberry Breakfast Cookies are perfect for busy mornings!
Ingredients
US|METRIC
8 SERVINGS
- 3 3/4 cups gluten (free certified old fashioned oats, divided)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup ground flaxseed
- 1/2 cup unsweetened applesauce
- 1/2 cup ripe banana (mashed very, about 1 medium banana)
- 1/4 cup honey
- 1/4 cup coconut oil (melted)
- 1 Tbsp. lemon zest
- 1/4 cup lemon juice (about 1 lemon)
- 1 lb. blackberries (or blueberries, rinsed then patted dry)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein65g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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