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4Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.25 oz. lemon (food cake mix)
- 2 cups lemon pudding (instant or cooked pie filling)
- 2 cups cream (broken lemon, filled cookies)
- 8 oz. frozen whipped topping (thawed)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol95mg32% |
Sodium100mg4% |
Potassium420mg12% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A20% |
Vitamin C170% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Meghan Hammett 4 years ago
Don’t try to make cupcakes with this recipe and make sure to have the pudding ready when your cake comes out or it will not turn out they way it should.