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Leslie Laine: "Pretty tasty. The lemon is great. I think it coul…" Read More
8Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup basmati rice
- 1 tsp. canola oil
- 1 lemon
- 1 slice fresh ginger (1 1/4 inch size)
- 1 cup chicken broth (low-salt chicken broth)
- 2 cups peas (frozen tiny)
- ground black pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium590mg17% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Leslie Laine 4 years ago
Pretty tasty. The lemon is great. I think it could use another spice along with the ginger to add a touch more flavor. I also subbed frozen mixed vegetables since I didn’t have just peas on hand and it worked fine.
Jiménez San Pedro 4 years ago
This was delicious, even my fussy kids liked it! Will definitely make this again.
Candace R. 5 years ago
The lemon in the rice gave it a really fresh flavour. I couldn’t really taste the ginger & might add a bit more next time. Unfortunately, I soaked the rice prior to finding this recipe which made it a little mushy. Next time I wouldn’t soak it.