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Ingredients
US|METRIC
2 SERVINGS
- 2 swordfish steaks (cubed)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. minced garlic
- 1 tsp. crushed red pepper
- pepper
- salt
- 1 red bell pepper (cut into large squares)
- 1 green bell pepper (yellow/, cut into large squares)
- 1/2 red onion (cut into large squares)
- 1/2 cup cherry tomatoes
- 1/4 cup fresh basil
- 1 lemon (sliced for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium660mg28% |
| Potassium1420mg41% |
| Protein60g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C320% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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