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Strawberry Caprese with Lemon and Basil
COOKING ON THE WEEKENDS8Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 fresh basil leaves (small to medium sized, thinly sliced, see notes)
- 1 lemon (medium-sized)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. salt
- 4 oz. fresh mozzarella cheese (drained and cut into 2 dozen cubes)
- 12 fresh strawberries (medium to large-sized, washed and dried, stems removed)
- freshly ground black pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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