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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked quinoa
- 1 Tbsp. olive oil (divided)
- 1/2 lb. shrimp (peeled & deveined {I use frozen Argentinian Red Shrimp from Trader Joe's})
- 1 pinch salt
- 1 medium zucchini (chopped)
- fresh basil (for garnishing, optional)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 clove garlic (minced or grated)
- 1 Tbsp. fresh basil leaves (minced)
- 1/8 tsp. salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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