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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- rice vinegar
- olive oil
- garlic
- fresh basil
- Sriracha
- honey
- Dijon mustard
- 1 lb. cooked shrimp (about 15-20 large)
- cherry tomatoes
- 1 red onion
- 1 avocado
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 1 Tbsp. rice vinegar
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 1 1/2 Tbsp. fresh basil (chopped)
- 1 tsp. Sriracha
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 lb. cooked shrimp (about 15–20 large, chopped)
- 1 cup cherry tomatoes (diced)
- 1 red onion (fine dice)
- 1 avocado (halved, pitted and diced)
- 1 Tbsp. fresh basil (plus more for garnish)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium610mg25% |
| Potassium1220mg35% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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