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Lemon-Basil Pasta Salad with Sun-dried Tomatoes, Toasted Pine Nuts & Shaved Parmesan
THE COZY APRON17Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pasta (spaghetti, cooked and cooled)
- dressing (Lemon-Basil, recipe below)
- 1/4 cup sun dried tomatoes (chopped, can be packed in oil, or dry—just reconstitute with hot water, first)
- 1/4 cup toasted pine nuts
- 1/2 cup Parmesan cheese (shaves)
- basil leaves (for garnish, optional)
- 2 cups mayo
- 1/3 cup fresh lemon juice (about 2 large lemons)
- 1 Tbsp. lemon zest
- 1.33 oz. fresh basil
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 1/4 tsp. cracked black pepper
- 1 tsp. Italian seasoning
- 1/4 cup olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1050mg44% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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