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- Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.
- Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently.
- Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if desired.