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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 cloves garlic (minced)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Dijon mustard
- 2 lemons (juiced)
- 1/4 cup olive oil
- 2 tsp. sea salt
- 1 tsp. cracked pepper
- bamboo (skewers)
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Directions
- In a bowl, combine garlic, basil, parsley, dijon, lemon juice, olive oil, salt and pepper. Combine well with a fork. Add shrimp and toss. If time allows, let the shrimp marinate for 1 hour or over night.
- Soak wooden skewers in water for 1 hour. Skewer shrimp onto the sticks. Grill for 1 minute on each side until pink. Serve warm, at room temperature, or refrigerate and serve cold. If the weather isn't cooperating for the grill, they can also be prepared in the oven- just roast them at 450 degrees for 5-7 minutes.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol170mg57% |
Sodium1350mg56% |
Potassium320mg9% |
Protein24g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A10% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
MB 4 years ago
I made this with XL shrimp on the grill as suggested it was delicious, easy to prepare & cook & my guests raves about it I was a little short on lemons so used half regular olive oil & half a Myers lemon oil
I had It really added to the flavor with almost a touch of sweetness Will definitely make it again!