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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts (sliced into thin strips)
- 1 yellow bell pepper (medium, sliced into strips)
- 1 1/2 cups water
- 1 cup milk
- 1 pkg. Knorr Selects Roasted Garlic Alfredo Rice
- 1 cup haricot verts (halved)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. grated lemon peel
- 3 Tbsp. fresh basil leaves (chopped)
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Directions
- Heat olive oil in a large nonstick pan over medium-high heat. Season your chicken with salt and pepper, if you’d like. Add your chicken and bell pepper and cook about 4 minutes or until chicken is thoroughly cooked. Remove from pan and set aside.
- Pour your water, milk, Knorr® Selects™ and haricot verts into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 10 minutes. Stir in lemon juice, peel and basil at end of cooking.
- Stir in your chicken and peppers; now it’s delicious. Dig in!
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium180mg8% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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