This recipe is delicious

i added extra lemon juice and they were yummy but the crust and curd both burned. next time I'll adjust the cooking time on both.

I love the cookie tasting crust and I love the custard the lemon custard but I need to make more of the living custard the next time and using deeper dish because it was too much crust for me

This recipe was so easy and simple. It came out absolutely amazing and my family loved it. Saving this one!

the lemons dident actually cook and it turned out flst, it looked exactly how it was supposed to be and it tasted terrible. good recipe bad chef lol. I wish luck to those that where able to make it good!! talso the time was awful I had to put it in for way more than just 30-35 min had to put it in there for roughly an hour till it was cooked... Oh well.

It turned out really good.

Loved it! No modifications and will absolutely make again

Great receipe will make again!!!

definitely delicious

Turn out beautifully delicious

Excellent! I substituted ERYTHRITOL for the sugar, and they were quite good.

Crust too thick. Would scale down flour and butter next time. Good lemon flavor.

i was really good and i would do it again

Good! but there's way too much dough and the crust puffs up a lot

Really good! Nice and tart, would really like to mske it again!

It's a good one, but crutch a little bit dry, maybe i added not enough butter or something else... but it's still tasty. I'll cook it again some day

so badddd. too salty. too sour. too much fat !

Didnt work🤷🏻‍♀ lemon filling wasn't done and the crust was not good

These turned out amazing! Time consuming, but well worth it. My father - hard to please - said they tasted amazing. Just like his grandmother used to make them!

A moist and tasty dessert.

turned out amazing 🥰

delicious 😋 definitely would make again

The recipe measurements were not clear at all. You need a lot more of sugar and flour than what the initial ingredient list said. Personally, I replaced all of the sugar with baking stevia (except for 1/2 cup of sugar in the crust) and maple extract instead of vanilla For those having trouble with the amount of lemon juice. Just juice all of the lemons you used for the zest in it. (3/4 cup) As for the taste? It was pretty good :) it was my first time making lemon bars. I didn’t expect it to look cakey on top but it is and the center is the consistency I thought it would be. Could’ve been much more tart though.

easy to follow recipe, and tasty!

It was so tasty! I have never baked any pastry as tasty as this. Bear in mind that according to the recipe it will be 3 hours before you can eat it

absolutely fantastic! I turned it in the oven halfway through baking, it came out perfectly done and even at 34 minutes. If you cook in glassware I recommend turning the oven temp down 10to 15 degrees, and when you pour the filling in pour very slowly so you do not damage the partially baked bottom

wow it is so easy to make I definitely recommend it (i haven't even tried it yet but I bet its yummy thanks yummly

Amazing!!! It was really quite scrumptious, family loved them! Perfect taste of lemon. I didn’t add all the women incest because it seemed too much. So I added just a perfect amount. And I added about a half a cup of fresh lemon juice so about three lemons.

These were absolutely delicious!! They took a very long time, and were a pain to clean up after, but were 100% worth it. My family enjoys them too, and I was surprised I could get it right based on the fact that I have burnt boxed brownies. I don't pride myself on my skills in the kitchen, but the instructions couldn't have been more clear, so a huge thank you for that. The only problem is that it took so long for me. These definitely won't be a regular in my home, just because of the hassle. But that's just me! I love these so much.

Excellent :-) My husband kept coming back for ‘seconds’ ... Easy to Follow Recipe and Delicious!