
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Shannon Shuler: "i added extra lemon juice and they were yummy but…" Read More
12Ingredients
65Minutes
370Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
For all the lemon lovers in your life, these classic bars are one of the best treats you can make. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
15 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking pan with nonstick cooking spray, and set aside.
- To make the crust, place the softened butter, sugar, vanilla, and salt in a medium bowl and use a hand mixer to combine. Add the flour and continue mixing until a soft dough forms.
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol115mg38% |
Sodium190mg8% |
Potassium100mg3% |
Protein5g10% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars38g76% |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(67)

Shannon Shuler 3 months ago
i added extra lemon juice and they were yummy but the crust and curd both burned. next time I'll adjust the cooking time on both.

Danielle Fountain 4 months ago
I love the cookie tasting crust and I love the custard the lemon custard but I need to make more of the living custard the next time and using deeper dish because it was too much crust for me

Shawna Karmes 4 months ago
This recipe was so easy and simple. It came out absolutely amazing and my family loved it. Saving this one!

-Somebody- 6 months ago
the lemons dident actually cook and it turned out flst, it looked exactly how it was supposed to be and it tasted terrible. good recipe bad chef lol. I wish luck to those that where able to make it good!! talso the time was awful I had to put it in for way more than just 30-35 min had to put it in there for roughly an hour till it was cooked... Oh well.

carrie juracek a year ago
Crust too thick. Would scale down flour and butter next time. Good lemon flavor.

Константин Козлов a year ago
It's a good one, but crutch a little bit dry, maybe i added not enough butter or something else... but it's still tasty. I'll cook it again some day

Sarah 2 years ago
These turned out amazing! Time consuming, but well worth it. My father - hard to please - said they tasted amazing. Just like his grandmother used to make them!

Sabrina 2 years ago
The recipe measurements were not clear at all. You need a lot more of sugar and flour than what the initial ingredient list said.
Personally, I replaced all of the sugar with baking stevia (except for 1/2 cup of sugar in the crust)
and maple extract instead of vanilla
For those having trouble with the amount of lemon juice. Just juice all of the lemons you used for the zest in it. (3/4 cup)
As for the taste? It was pretty good :) it was my first time making lemon bars. I didn’t expect it to look cakey on top but it is and the center is the consistency I thought it would be. Could’ve been much more tart though.

fly fast 2 years ago
It was so tasty! I have never baked any pastry as tasty as this. Bear in mind that according to the recipe it will be 3 hours before you can eat it

Nolan Stuart 2 years ago
absolutely fantastic! I turned it in the oven halfway through baking, it came out perfectly done and even at 34 minutes. If you cook in glassware I recommend turning the oven temp down 10to 15 degrees, and when you pour the filling in pour very slowly so you do not damage the partially baked bottom

All About Animals 2 years ago
wow it is so easy to make I definitely recommend it (i haven't even tried it yet but I
bet its yummy thanks yummly

Johnson 2 years ago
Amazing!!! It was really quite scrumptious, family loved them! Perfect taste of lemon. I didn’t add all the women incest because it seemed too much. So I added just a perfect amount. And I added about a half a cup of fresh lemon juice so about three lemons.

Black Swan 2 years ago
These were absolutely delicious!! They took a very long time, and were a pain to clean up after, but were 100% worth it. My family enjoys them too, and I was surprised I could get it right based on the fact that I have burnt boxed brownies. I don't pride myself on my skills in the kitchen, but the instructions couldn't have been more clear, so a huge thank you for that. The only problem is that it took so long for me. These definitely won't be a regular in my home, just because of the hassle. But that's just me! I love these so much.

Albright 2 years ago
Excellent :-) My husband kept coming back for ‘seconds’ ... Easy to Follow Recipe and Delicious!