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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar
- 1 egg
- 1/3 cup lemon juice
- 2 Tbsp. butter (melted and cooled to room temperature)
- 1/2 cup powdered sugar
- 1 1/2 Tbsp. granulated sugar
- 3/4 cup cake flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. canola oil
- 2 Tbsp. yogurt
- 1/2 tsp. vanilla extract
- 1 Tbsp. lemon juice
- 1/2 cup all purpose flour
- 3/4 cup cake flour
- 1 Tbsp. sugar
- 2 Tbsp. powdered sugar
- 1/4 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 egg (separated and at room temperature)
- 3 Tbsp. butter (browned, melted and cooled, can use regular unsalted melted butter)
- 1 cup buttermilk (at room temperature)
- 1/4 cup lemon juice (about 1.5 large lemons for me)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1000mg42% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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