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Lemon Balm Pesto with Walnuts, Cilantro and Parsley
MEDITERRANEAN LIVING9Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup walnuts
- 5 cloves garlic (peeled)
- 2 cups lemon balm leaves (fresh, packed)
- 1 cup fresh parsley leaves (packed)
- 1/2 cup cilantro leaves (fresh, packed)
- 1/2 cup extra virgin olive oil
- 1/3 cup Parmesan cheese (grated)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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