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Lemon Balm Pesto (with Shrimp Pasta Option)
ART OF NATURAL LIVING11Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups lemon balm leaves (medium packed,4-5 longer stems)
- 1/2 cup olive oil
- 1/4 cup white wine (for alcohol free, use 2 T lemon juice and 2 T water)
- 4 garlic cloves
- 1/4 cup walnuts (or pinenuts or other nut of your choice)
- 1/2 tsp. salt (or to taste)
- 2 oz. grated Parmesan cheese (about 1/2 cup)
- 8 oz. whole wheat pasta
- 12 oz. shrimp (peeled)
- 2 Tbsp. olive oil
- pasta water (reserved)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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