Lemon Balm Bundt Cake Recipe | Yummly

Lemon Balm Bundt Cake

MAGNOLIA DAYS
10Ingredients
55Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (at room temperature)
  • 1/4 cup lemon balm leaves (finely chopped fresh)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk (at room temperature)
  • confectioners' sugar (for dusting)
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber2% DV<1g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium240mg10%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g2%
    Sugars22g44%
    Vitamin A8%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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