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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 egg yolk
- 75 grams caster sugar
- 1 tsp. finely grated lemon zest
- 2 Tbsp. lemon (aspen juice, see note)
- 50 grams unsalted butter (chopped)
- 12 tart (small sweet, cases)
- lemon (dried ground, myrtle, to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium20mg1% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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