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Lemon Asparagus Pasta salad with Cucumber and Feta
PEAS AND CRAYONS13Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 spears asparagus (trimmed)
- 5 mini cucumbers ([around 2.5 cups chopped])
- 1 cup banana peppers (pickled, [chopped or whole])
- 2 cups ditalini pasta (dried)
- 5 Tbsp. avocado oil (or olive oil)
- 1/4 cup champagne vinegar (or white wine vinegar)
- 1/4 tsp. salt (plus extra to taste)
- 1/8 tsp. black pepper (plus extra to taste)
- 2 Tbsp. fresh lemon juice
- 1/2 lemon ('s worth])
- 2 fresh parsley (TSBSP)
- 1/2 cup crumbled feta cheese
- freshly grated Parmesan (optional:, for topping)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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