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9Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. whole wheat pearl couscous
- 3/4 lb. asparagus spears (thin, tough ends trimmed)
- 1 1/2 cups grape tomatoes (quartered)
- 1/4 cup red onion (minced)
- 1 1/2 lemons (juiced)
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh parsley (minced)
- kosher salt (to taste)
- cracked pepper (fresh, to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
TJ 4 years ago
Used the wrong couscous but it still turned out perfectly. Paired it with blackened salmon, roasted the asparagus instead of boiling and everyone loved it. Highly recommend!
Dawn Roehrig-Martinez 5 years ago
Recipe turned out great! I grilled the asparagus and added feta. Also, it’s better the next day. Great for summer bbq.