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Lemon Artichoke Pesto with Zucchini Noodles
LEAN CLEAN EATING MACHINE11Ingredients
20Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- pesto (:***)
- 8 oz. frozen artichoke hearts (pack, ; thawed or 1 can organic artichoke hearts; drained)
- 1/2 cup fresh parsley leaves (; packed)
- 1/2 cup walnut halves (; chopped and toasted)
- 1 lemon zested (and juiced)
- 2 cloves garlic (; crushed and minced)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste freshly)
- noodles (***Zucchini, :***)
- 2 zucchini (medium, ; rinsed and dried; julienned or spiralized)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium930mg39% |
| Potassium1480mg42% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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