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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces salmon
- 1 Tbsp. olive oil
- 1 lemon
- 1 Tbsp. white wine vinegar
- 2 green onions (whites chopped)
- 1 garlic clove (minced)
- 3 artichoke hearts (chopped, I use canned, in water)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SuperbHomeCook 5 years ago
Mediocre. It wasn't bad, but I found it to be very bland and for the amount of time it took to marinate and cook, I think the same effect could have been achived with a saute in 10 minutes or less.