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Jessica N.: "Just made tonight. I thought I had a lemon but ap…" Read More
12Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups egg whites (about 10-12 eggs)
- 1 1/2 tsp. lemon extract (pure)
- 1 1/2 tsp. cream of tartar
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. salt
- 1/2 tsp. lemon zest (fresh)
- 1 1/2 cups sugar
- 1 cup cake flour
- 1/2 cup confectioners sugar
- 2 Tbsp. fresh lemon juice
- zest
- 1/2 tsp. lemon zest
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium450mg19% |
Potassium390mg11% |
Protein13g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber1g4% |
Sugars91g |
Vitamin A0% |
Vitamin C10% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica N. 5 years ago
Just made tonight. I thought I had a lemon but apparently not. Used a mashup of lemon-juice-in-a-squeeze-bottle and the juice of a fresh squeezed orange in place of the lemon juice. Also didn't have a zester so couldn't use that even of the orange. I did have lemon extract so used that. Anyway first time making an angel food cake and it came out great! Super easy! I recommend this recipe.