Lemon And Yoghurt Cake

OUR KITCHEN(1)
7Ingredients
40Minutes
980Calories

Ingredients

US|METRIC
  • 3 lemons (juiced and zested)
  • 1 cup Greek yoghurt (natural, plus more for serving, optional)
  • 1 cup sugar
  • 2 eggs
  • 1 cup oil (I used rice bran)
  • 1 3/4 cups self raising flour
  • 1 pinch salt
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    NutritionView More

    980Calories
    Sodium6% DV140mg
    Fat94% DV61g
    Protein22% DV11g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories980Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium140mg6%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars53g106%
    Vitamin A4%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello Tony a year ago
    The recipe did not turn out as there wasn’t enough of a binding agent had to throw it out juice for 3 lemons, cup of yoghurt and a cup of oil to 1 and 3/4 cup flour doesn’t seem balanced Good flavor but very soggy

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