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Ingredients
US|METRIC
4 SERVINGS
- 12 lamb cutlets
- 1 celeriac
- 3 Tbsp. lemon juice
- 1/2 cup extra virgin olive oil
- 1 bunch fresh thyme
- 2 oz. pitted black olives
- 2 Tbsp. fresh parsley (chopped;)
- sea salt
- ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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