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Ingredients
US|METRIC
4 SERVINGS
- 400 grams plums (fresh or frozen, stoned and halved)
- 1/2 cup caster sugar
- plum jam (NB: If you're feeling lazy you could substitute this stage with a good quality shop bought)
- 1 cup milk (soured, sour regular milk by adding the juice of a lemon)
- 1 cup oil
- 3 eggs
- 2 cups caster sugar
- 3 cups self raising flour
- 1 lemon
- 1 tsp. lemon extract (optional)
- milk (a little, if too thick)
- 1 pinch salt
- 1/4 cup granulated sugar
- 1/2 cup lemon juice
- 1/2 cup icing sugar
- 2 Tbsp. lemon juice
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate199g66% |
| Dietary Fiber5g20% |
| Sugars118g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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