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Lemon And Elderflower Wedding Cake
SUPERGOLDEN BAKES16Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
36 SERVINGS
- 5.8 oz. all purpose flour (plain)
- 5.8 oz. caster sugar
- 1.4 oz. desiccated coconut
- 1/2 Tbsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/4 tsp. salt
- 3.5 oz. unsalted butter (cold, cubed)
- 2 large eggs
- 3 1/2 floz whole milk (mixed with 1 tbsp lemon juice)
- 3 lemons (unwaxed)
- 3.5 oz. sugar
- 3.2 mL lemon juice
- 1 lb. mascarpone
- 7 oz. icing sugar
- 3.5 oz. heavy cream (double)
- 6 Tbsp. elderflower cordial
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium105mg4% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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