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Ingredients
US|METRIC
4 SERVINGS
- oil (for frying extra virgin olive oil or coconut oil)
- 1 red onion (sliced)
- 2 cloves garlic (crushed)
- 2 Tbsp. ginger (crushed)
- 500 grams pork (diced)
- 1 broccoli (cut into small florets)
- 1/2 celery (cut into 1/2cm)
- 3 heads bok choy (cut in half)
- 2 red capsicum (/bell pepper diced)
- 250 mL beef stock
- 25 grams shredded coconut (desiccated/)
- 1/2 lemon (juice)
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