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Lemon And Blueberry Crumb Cake
A GIRL AND HER HOME20Ingredients
80Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- 65 grams plain flour
- 65 grams sugar
- 1/2 tsp. salt
- 1 lemon
- 60 grams butter
- 100 grams plain flour
- 90 grams ground almonds
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. grated nutmeg
- 85 grams butter
- 150 grams sugar
- 2 large eggs
- 125 mL buttermilk
- 200 grams blueberries
- 1 lemon
- 25 grams flaked almonds
- 2 lemons
- 65 grams sugar
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Directions
- Preheat an oven to 170°C. Line a 20cm square tin with parchment paper.
- First make the crumb topping. Add the flour, sugar, salt and lemon zest to a bowl. Cut the butter into cubes and add to the dry mixture. Using a fork break up the butter until it is incorporated throughout the mixture in pea sized lumps. Loosely cover and place in the freezer.
- For the cake, first combine the dry ingredients. In a large bowl add the flour, ground almonds, baking powder, baking soda, salt and nutmeg and mix together.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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