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Christy Sheehan: "Turned out great! Only thing I would change would…" Read More
14Ingredients
30Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 Tbsp. baking powder
- 3 Tbsp. granulated sugar
- 2 lemons
- 1/2 tsp. salt
- 1/2 cup slivered almonds
- 6 Tbsp. unsalted butter (cold, cut into cubes)
- 1 cup heavy cream (plus 1 tablespoon, divided)
- 1 Tbsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 1/2 tsp. lemon zest
- 1 lemon
- 1/2 cup toasted slivered almonds
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium730mg30% |
Potassium440mg13% |
Protein14g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate106g35% |
Dietary Fiber9g36% |
Sugars40g |
Vitamin A30% |
Vitamin C110% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christy Sheehan 4 years ago
Turned out great! Only thing I would change would be to decrease the thickness to about 3/4”. If I do this, I can probably keep the bottoms from getting too brown.