Lemon Almond Pesto

IN JOHNNA'S KITCHEN
9Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup raw almonds (whole or chopped, both work fine)
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh basil (chopped)
  • 1 1/2 teaspoons minced garlic
  • 1/4 teaspoon red pepper flakes (I prefer Aleppo)
  • salt (to taste, I use 1/4 t.)
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 zucchini (small to medium)
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    NutritionView More

    470Calories
    Sodium8% DV200mg
    Fat69% DV45g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories470Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium530mg15%
    Protein9g18%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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