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Lemon Almond Flour Cupcakes With Blueberry Whipped Cream Frosting
EDIBLE PERSPECTIVE13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups blanched almond flour
- 1/4 cup coconut oil (melted)
- 1/2 cup raw honey
- 3 eggs
- 2 tsp. vanilla extract
- 2 tsp. lemon extract
- 2 tsp. lemon zest
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 cup heavy whipping cream
- 4 oz. cream cheese ([full fat])
- 1/2 cup blueberries
- 6 Tbsp. raw honey
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium250mg10% |
| Potassium80mg2% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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