Lemon Almond Bundt Cake Recipe | Yummly

Lemon Almond Bundt Cake

FORK IN THE KITCHEN
17Ingredients
65Minutes
660Calories

Ingredients

US|METRIC
  • 2 cups sugar
  • 2 teaspoons lemon zest (fresh, ~2 lemons)
  • 1 cup unsalted butter (room temperature)
  • 4 eggs (room temperature)
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder
  • 3 cups cake flour
  • 1 1/4 cups whole milk
  • 1 teaspoon almond extract
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • 1 lemon (juiced, ~ 4 TBSP)
  • 1/2 cup sugar
  • 2 cups powdered sugar
  • 1 1/2 teaspoons almond extract
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    660Calories
    Sodium21% DV510mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs37% DV110g
    Fiber4% DV1g
    Calories660Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol135mg45%
    Sodium510mg21%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber1g4%
    Sugars76g152%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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