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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Gold Medal Flour (all-purpose)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 cup sugar
- 2 Tbsp. lemon zest
- 3/4 cup almond (Breeze Unsweetened Almond Milk)
- 1/2 cup canola oil
- 2 large eggs (slightly beaten)
- 1 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 cup powdered sugar
- 1 1/2 Tbsp. fresh lemon juice
- 1 tsp. almond extract
- 3 Tbsp. sliced almonds (for garnish, optional)
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Directions
- 1. Preheat oven to 350° F. Spray a 8 1/2 x 4 1/2 loaf pan with cooking spray and set aside.
- 2. In a large bowl, whisk together the flour, salt, and baking powder. In a small bowl, combine sugar and lemon zest. Rub together with your fingers until fragrant. Whisk into the flour mixture. Set aside.
- 3. In a separate medium bowl, combine the almond milk, oil, eggs, lemon juice, vanilla, and almond extract.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium460mg19% |
Potassium280mg8% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber4g16% |
Sugars82g |
Vitamin A2% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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