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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. Yukon Gold potatoes (small, cut into eighths)
- 2 Tbsp. extra virgin olive oil
- 1/3 cup chopped fresh basil
- 1/4 cup freshly squeezed lemon juice
- 1 Tbsp. Dijon mustard
- 4 garlic cloves (medium, finely minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2/3 cup extra virgin olive oil (or maybe a little less)
- 1/2 medium red onion (thinly sliced)
- 1/3 cup fresh Parmesan cheese (grated)
- 4 slices thick cut bacon (cooked and crumbled)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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