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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 1 1/2 lb. ground chuck
- 12 oz. tomatoes (whole)
- 8 oz. tomato sauce
- 2 envelopes spaghetti sauce mix (dehydrated)
- 24 oz. vegetable juice (cocktail)
- 12 oz. cottage cheese
- 1 lb. lasagna noodles
- 8 oz. mozzarella cheese (shredded)
- 1/4 cup grated Parmesan cheese
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Directions
- Sauce: Heat oil in large skillet; add meat and cook, breaking up with wooden spoon. Stir in tomatoes, tomato sauce, sauce mix, and vegetable juice.
- Bring to boil. Lower heat and simmer 10 minutes
- Cover the bottom of an oiled baking dish with a thin layer of meat sauce. Then add a layer of meat sauce. Then add a layer each of uncooked noodles, cottage cheese, and mozzarella. Repeat layers until all ingredients are used, ending with meat sauce.
- Set on a jelly roll pan and cover casserole tightly with heavy duty aluminum foil. . Bake at 350 for 1 hour
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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