Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
“Exploring the ocean depth”
Ingredients
US|METRIC
4 SERVINGS
- 70 grams fish
- 10 grams seaweed
- fregola sarda
- pea shoot
- leek
- 1 liter water
- 400 grams nori sheet
- 500 grams seaweed
- 400 grams mirin
- 400 grams rice vinegar
- 300 grams light soya sauce
- 40 grams brown sugar
- 85 grams mirin
- 80 grams sugar
- 1/2 tsp. garlic powder
- 60 grams dark soya sauce
- 200 grams black sesame paste
- 180 grams ponzu
- 50 grams bread crumb
- 50 grams Parmesan cheese
- 100 grams melted butter
- 130 grams salt
- 100 grams flour
- 110 grams sugar
- 14 grams agar agar
- 400 grams lemon juice
- 110 grams water
- 50 grams grape seed oil
- 30 grams yolk
- 12 grams fresh yeast
- 100 grams eggs
- 1 tsp. squid ink
- 250 grams flour
- 250 grams beer
- 15 grams truffle oil
- salt
- 15 grams truffle
- 25 grams enoki mushroom
- 25 grams bread
- 35 grams grape seed oil
- 450 mL dark soya sauce
- 90 mL mirin
- 40 grams bonito flakes
- 8 seaweed
- 450 mL yuzu juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes