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Ingredients
US|METRIC
10 SERVINGS
- 3 heads garlic (minced, plus 5 cloves, halved)
- 1/4 cup grated lemon zest
- 1/4 cup fresh lemon juice
- 3 bunches fresh oregano (chopped)
- 1 1/2 cups extra virgin olive oil
- 5 1/2 cups extra virgin olive oil
- 1 pork (leg of, 20 pounds, bone-in, skin-on)
- 2 cups dry white wine
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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