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Leg of Lamb with Rosemary and Lemon Slow Cooker
A YEAR OF SLOW COOKING8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. leg of lamb (whole)
- 1/4 cup honey
- 2 Tbsp. Dijon mustard (prepared)
- 1 Tbsp. dried rosemary
- 1 tsp. black pepper
- 1 tsp. kosher salt
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice (1 lemon, juiced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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