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Leg of Lamb & Pearl Barley Braised in Red Wine & Balsamic Vinegar
KAVEY EATS9Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leg of lamb (kilo half, on the bone)
- 6 white onions (medium, peeled and quartered)
- 2 tsp. crushed garlic
- 1 tsp. dried rosemary
- 350 mL red wine
- 150 mL balsamic vinegar
- vegetable oil
- 150 grams pearl barley
- 250 mL water
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium380mg16% |
| Potassium2140mg61% |
| Protein124g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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