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Ingredients
US|METRIC
4 SERVINGS
- 900 grams lamb leg (Butterfly, organic)
- marinade
- 2 inches fresh ginger (finely grated)
- 1/2 pawpaw (papaya with some green on it.)
- 1/4 cup tamari soy sauce
- 1/4 cup masala (or red wine vinegar)
- 1/2 cup water
- 1 Tbsp. maple syrup
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