Leftover Salmon Salad Recipe with Yogurt and Dill

KALYN'S KITCHEN(1)
Stephanie J.: "My husband isn't a big fish fan but when I took o…" Read More
9Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 7 ounces salmon (leftover cooked, you could also use one can of salmon, although of course fresh cooked salmon is best)
  • 1 cup celery (cut into 1/4 inch slices)
  • 1/4 cup green onion (sliced)
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons greek yogurt (fat free, I used Fage Total 0% Greek Yogurt)
  • 2 tablespoons mayo (or light mayo, do not use fat free)
  • fresh lemon juice (2-3 tsp., I used 3 tsp., but I like sour flavors)
  • celery seed (1/2 tsp.)
  • 1/2 teaspoon salt (vege-sal, or use slightly less regular)
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    NutritionView More

    420Calories
    Sodium68% DV1640mg
    Fat26% DV17g
    Protein82% DV42g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol115mg38%
    Sodium1640mg68%
    Potassium1210mg35%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie J. 4 years ago
    My husband isn't a big fish fan but when I took our leftover salmon and made a salad out of it, he really enjoyed it a lot. He makes salmon salad sandwiches. Yum

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