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Kathy DeFord: "It was good. Nice way to use left over salmon" Read More
9Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. salmon (leftover cooked, you could also use one can of salmon, although of course fresh cooked salmon is best)
- 1 cup celery (cut into 1/4 inch slices)
- 1/4 cup green onion (sliced)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. greek yogurt (fat free, I used Fage Total 0% Greek Yogurt)
- 2 Tbsp. mayo (or light mayo, do not use fat free)
- fresh lemon juice (2-3 tsp., I used 3 tsp., but I like sour flavors)
- celery seed (1/2 tsp.)
- 1/2 tsp. salt (vege-sal, or use slightly less regular)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1640mg68% |
| Potassium1210mg35% |
| Protein42g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
J 2 years ago
The dressing is Amazing! Made my own Beau Monde (simple). Very good. Going to make a batch of just that dressing now.