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Leftover Corned Beef Soup with Sauerkraut and Tomatoes
KALYN'S KITCHEN16Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped, about 1 1/2 cups chopped onion)
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/2 tsp. dried thyme (1/2 tsp.)
- 4 cups homemade chicken stock (or can use 2 cans chicken broth and a little water)
- 2 cups homemade beef stock (or can use 1 can beef broth and a little water)
- 2 cans diced tomatoes (14.5 ounce cans)
- 1 Tbsp. worcestershire sauce
- 1/2 cup chopped parsley (I used flat-leaf parsley)
- 2 1/2 bay leaves (large)
- 4 cups sauerkraut (drained but not rinsed, I prefer bottled or fresh sauerkraut over canned)
- 8 oz. corned beef (leftover cooked, sliced 1/4 inch thick and then shredded apart into pieces)
- 1 Tbsp. brown sugar (or Splenda)
- 1 Tbsp. balsamic vinegar
- black pepper (fresh ground, to taste)
- swiss cheese (grated, for serving, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1180mg49% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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