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Laura Kaff: "Delicious, i didn't have edamame, so left it out…" Read More
7Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups cooked chicken (diced)
- 1/2 cup sliced green onions
- 1 cup frozen green peas
- 3.8 oz. sliced black olives (drained)
- 1/2 cup mayo
- 1/4 cup basil pesto (see notes)
- 1 Tbsp. lemon juice (fresh-squeezed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium520mg22% |
| Potassium440mg13% |
| Protein47g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Laura Kaff 6 years ago
Delicious, i didn't have edamame, so left it out and used red onion, but this was fantastic. Great for leftover chicken breast.
Roxanne H. 9 years ago
Love, love! I did not use left over chicken, but used crock pot cooked thighs; didn't have jarred pesto, but used Knorr with olive oil; I used probably 1/4 C mayo and all else as specified. No other seasonings needed but a garnishing of ground pepper. Easy does it and has a gourmet taste. Loved it.