Leftover Chicken Asian Chopped Salad

KALYN'S KITCHEN
14Ingredients
30Minutes

Ingredients

US|METRIC
  • 3 tablespoons rice vinegar (be sure not to get seasoned vinegar, which contains sugar)
  • 1 tablespoon soy sauce
  • 1 tablespoon splenda
  • 1 inch sweetener
  • 1 teaspoon ginger root (grated, I used ground ginger from a jar)
  • 1 tablespoon sesame oil
  • 1/4 cup vegetable oil
  • 2 cups chicken (chopped leftover)
  • 3 cups romaine lettuce (chopped)
  • 7 sweet peppers (small, sliced, different colors if possible)
  • 1/2 cup sugar snap peas (cut on diagonal into fourths)
  • 1/2 cup chopped cilantro (optional)
  • 2 tablespoons seed (toasted sesame, preferably black sesame seed if you have it)
  • 1/3 cup cashews (coarsely chopped)
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