Leftover Chicken Asian Chopped Salad

Name: Leftover Chicken Asian Chopped Salad
Total time: 30 min
Yield: 1 servings
Ingredients: 3 tablespoons rice vinegar be sure not to get seasoned vinegar, which contains sugar; 1 tablespoon soy sauce; 1 tablespoon splenda; 1 inch sweetener; 1 teaspoon ginger root grated, I used ground ginger from a jar; 1 tablespoon sesame oil; 1/4 cup vegetable oil; 2 cups chicken chopped leftover; 3 cups romaine lettuce chopped; 7 sweet peppers small, sliced, different colors if possible; 1/2 cup sugar snap peas cut on diagonal into fourths; 1/2 cup chopped cilantro optional; 2 tablespoons seed toasted sesame, preferably black sesame seed if you have it; 1/3 cup cashews coarsely chopped

KALYN'S KITCHEN

14Ingredients

30Minutes

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Ingredients

US|METRIC

SERVINGS:

3 tablespoons rice vinegar (be sure not to get seasoned vinegar, which contains sugar)

1 tablespoon soy sauce

1 tablespoon splenda

1 inch sweetener

1 teaspoon ginger root (grated, I used ground ginger from a jar)

1 tablespoon sesame oil

1/4 cup vegetable oil

2 cups chicken (chopped leftover)

3 cups romaine lettuce (chopped)

7 sweet peppers (small, sliced, different colors if possible)

1/2 cup sugar snap peas (cut on diagonal into fourths)

1/2 cup chopped cilantro (optional)

2 tablespoons seed (toasted sesame, preferably black sesame seed if you have it)

1/3 cup cashews (coarsely chopped)

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Leftover Chicken Asian Chopped Salad

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