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Leftover Turkey and Rice Soup (30 Minute Meal)
GIRL AND THE KITCHEN12Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 onion (large, diced)
- 2 large carrots (peeled and chopped into half moons)
- 2 celery ribs (large, chopped into half moons)
- 3 thyme (stems)
- 2 cups leftover turkey (white or dark meat is fine)
- 1/4 cup rice (uncooked)
- 7 cups chicken broth
- 1 Tbsp. bouillon (Better Than)
- 1 lemon
- 1 handful parsley (stems and some chopped parsley as a garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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