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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (ghee or coconut oil may be substituted)
- 2 rib celery (sliced)
- 2 oz. yellow onion (chopped)
- 1/4 cup carrot (diced)
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper (freshly ground)
- 1 tsp. onion powder
- 4 cups chicken stock (32 ounces packaged broth or stock works fine as well.)
- 1 lb. cooked chicken (or turkey meat, about 2 cups cut or torn into bite sized chunks)
- sea salt (to taste)
- 1 Tbsp. fresh parsley chopped
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium580mg17% |
| Protein38g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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