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Missi Adami: "Delicious. I want to cook turkey more frequently…" Read More
17Ingredients
80Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 3 Tbsp. olive oil
- 1/2 cup chopped onion
- 1/4 cup carrots (chopped)
- 3/4 cup chopped celery
- 6 oz. mushrooms (diced)
- 2 cloves garlic
- 4 Tbsp. flour
- 4 cups turkey stock (or chicken stock)
- 1 Tbsp. soy sauce
- 1 bay leaf
- 1/2 cup wild rice
- 2 1/2 cups turkey (chopped leftover)
- 1/4 cup half & half
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Missi Adami 5 months ago
Delicious. I want to cook turkey more frequently and have leftovers just so I can make this soup afterwards.
Steph P 4 years ago
I didn’t use mushrooms, but Trader Joe’s Multipurpose umami seasoning with extra marjoram and lemongrass
Whitner 8 years ago
This was excellent. I used a homemade turkey stock for the base and then made th soup. I loved it. Made a double batch because I was using it for youth group. Not a drop left.
Melinda W. 8 years ago
This is a great recipe. I added more vegies, stock and water than the recipe called for and it was still rich and hearty. I also used skim milk instead of half and half. My husband doesn't usually like turkey noodle soup but he really liked this one.
ruth c. 8 years ago
I thought it was absolutely YUMMLY! Since I did not get any leftover turkey...just substituted chicken thighs (fried them first). Added grated potato for thickening (instead of flour), used Liquid Aminos (instead of Soy Sauce). A handful of parsley instead of Thyme. Thanks Debbie for sharing....Delicious!